Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications
Crossref DOI link: https://doi.org/10.1007/978-3-031-14587-2_9
Published Online: 2022-11-19
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akintayo, Olaide A.
Zhou, Shao J.
Karim, Olayinka R.
Grassby, Terri
Oyeyinka, Samson A.
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 19 November 2022