The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?
Crossref DOI link: https://doi.org/10.1007/978-3-031-34977-5_15
Published Online: 2023-08-23
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caccialanza, Andrea
Sartori, Andrea
Gubelli, Stella
Giannini, Francesca Romana
Capri, Ettore
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 23 August 2023