Nutritional Aspects of Fats and Oils
Crossref DOI link: https://doi.org/10.1007/978-3-031-46831-5_2
Published Online: 2024-02-09
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kirkhus, Bente
Skuladottir, Gudrun V.
Lampi, Anna-Maija
Nilsson, Astrid
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 9 February 2024