Oleogels Produced by Direct Methods Using as Gelator: Fatty Acids (Including 12-HSA), Fatty Alcohols, Ceramides, Lecithins, Sterols, Cellulose Fibers, and Fumed Silica
Crossref DOI link: https://doi.org/10.1007/978-3-031-46831-5_8
Published Online: 2024-02-09
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Linlin
Liu, Guoqin
Guo, Zheng
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 9 February 2024