Food Studies: Values and Ethics
Crossref DOI link: https://doi.org/10.1007/978-3-319-23514-1_324-1
Published Online: 2018-03-24
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yasmeen, Gisèle
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
Received: 29 December 2017, 00:00:00
Accepted: 28 February 2018, 00:00:00
First Online: 24 March 2018