Innovation in the Food Industry: A Comparison Between New and Traditional Categories of Foodstuffs
Crossref DOI link: https://doi.org/10.1007/978-3-319-23811-1_3
Published Online: 2019-06-29
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarabella, Angela
Masoni, Andrea
Trivelli, Leonello
Apicella, Andrea
Lombardi, Mariarosaria
Rana, Roberto Leonardo
Tricase, Caterina
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 29 June 2019