Sugar Alcohols as Sugar Substitutes in Food Industry
Crossref DOI link: https://doi.org/10.1007/978-3-319-27027-2_23
Published Online: 2018-01-05
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grembecka, MaĆgorzata
License valid from 2018-01-01