Global Consequences of the Microbial Production and Consumption of Inorganic and Organic Sulfur Compounds
Crossref DOI link: https://doi.org/10.1007/978-3-319-50418-6_48
Published Online: 2019-01-23
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kelly, Donovan P.
Wood, Ann P.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 23 January 2019