Bound Phenolics in Foods
Crossref DOI link: https://doi.org/10.1007/978-3-319-54528-8_13-1
Published Online: 2018-02-13
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Santos-Zea, Liliana
Villela-Castrejón, Javier
Gutiérrez-Uribe, Janet A.
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
Received: 3 January 2018, 00:00:00
Accepted: 21 January 2018, 00:00:00
First Online: 13 February 2018