CLAs in Animal Source Foods: Healthy Benefits for Consumers
Crossref DOI link: https://doi.org/10.1007/978-3-319-54528-8_51-2
Published Online: 2018-02-01
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Polidori, Paolo
Vincenzetti, Silvia
Pucciarelli, Stefania
Polzonetti, Valeria
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
Received: 13 July 2017, 00:00:00
Accepted: 13 October 2017, 00:00:00
First Online: 1 February 2018