Safety Assessment and Regulations for Food Ingredients Derived from Plant In Vitro Systems
Crossref DOI link: https://doi.org/10.1007/978-3-319-54600-1_17
Published Online: 2018-04-21
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Angelov, Angel
Gotcheva, Velitchka
License valid from 2018-01-01