Nutrition Status of Those Receiving Unprepared Food from Food Banks: Overview of Food Bank Users in High-Income Countries and Their Diet
Crossref DOI link: https://doi.org/10.1007/978-3-319-55387-0_10
Published Online: 2019-03-07
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stroebele-Benschop, Nanette
Simmet, Anja
Depa, Julia
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 7 March 2019