Changing Eating Practices in France and Great Britain: Evidence from Time-Use Data and Implications for Direct Energy Demand
Crossref DOI link: https://doi.org/10.1007/978-3-319-61991-0_10
Published Online: 2017-11-21
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Durand-Daubin, Mathieu
Anderson, Ben
License valid from 2017-11-21