Best Practices for Assessing, Managing, and Communicating Food Allergen Risks: An Introduction
Crossref DOI link: https://doi.org/10.1007/978-3-319-66586-3_1
Published Online: 2017-11-18
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fu, Tong-Jen
Jackson, Lauren S.
Krishnamurthy, Kathiravan
License valid from 2017-11-18