The Necessity for a Local Level of Gastronomic Tourism Standardization: The Case of Torino’s City Branding
Crossref DOI link: https://doi.org/10.1007/978-3-319-67101-7_16
Published Online: 2018-01-03
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Vries, Henk J.
Go, Frank M.
Alpe, Sophie A.
License valid from 2018-01-01