Nanohybrid Active Fillers in Food Contact Bio-based Materials
Crossref DOI link: https://doi.org/10.1007/978-3-319-67319-6_4
Published Online: 2017-11-22
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gorrasi, Giuliana
Bugatti, Valeria
Sorrentino, Andrea
License valid from 2017-11-22