Moroccan Gastronomy as a Key Factor of Tourism Attractiveness in Morocco
Crossref DOI link: https://doi.org/10.1007/978-3-319-67603-6_25
Published Online: 2017-12-30
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El Hafid, Mohamed
El Assri, Hasnaa
Sair, Aziz
License valid from 2017-12-30
Text and Data Mining valid from 2017-12-30
Chapter History
First Online: 30 December 2017