Prevention of Type 2 Diabetes by Polyphenols of Fruits
Crossref DOI link: https://doi.org/10.1007/978-3-319-67625-8_17
Published Online: 2018-03-11
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rupasinghe, H. P. Vasantha
Balasuriya, Nileeka
Wang, Yanwen
License valid from 2017-01-01