Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Crossref DOI link: https://doi.org/10.1007/978-3-319-68177-1_1
Published Online: 2018-02-07
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-Rodríguez, Fernando
Skandamis, Panagiotis
Valdramidis, Vasilis
License valid from 2018-01-01