Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce
Crossref DOI link: https://doi.org/10.1007/978-3-319-68177-1_9
Published Online: 2018-02-07
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vermeulen, A.
Devlieghere, F.
Ragaert, P.
License valid from 2018-01-01