Food Waste and Reverse Supply Chains: Implications for Teaching Sustainability Awareness in Business Schools: An Abstract
Crossref DOI link: https://doi.org/10.1007/978-3-319-68750-6_3
Published Online: 2017-11-18
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Williams, Alvin J.
Henthorne, Tony L.
License valid from 2017-11-18