Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve
Crossref DOI link: https://doi.org/10.1007/978-3-319-70272-8_19
Published Online: 2018-01-06
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oliveira, M. http://orcid.org/0000-0003-0971-5013
Silva, D. http://orcid.org/0000-0001-8869-5721
Quintas, C. http://orcid.org/0000-0001-9680-5089
License valid from 2018-01-01