“Co-occurrence Relation” and “Ingredient Category” Recommend Alternative-Ingredients
Crossref DOI link: https://doi.org/10.1007/978-3-319-70636-8_1
Published Online: 2018-02-02
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shino, Naoki
Yamanishi, Ryosuke
Fukumoto, Junichi
License valid from 2018-01-01