Food Cells and Food Nodes. Two New Concepts for Rethinking Traditional Urban and Food Planning Practices. The Case of Barcelona’s Metropolitan Region
Crossref DOI link: https://doi.org/10.1007/978-3-319-71037-2_7
Published Online: 2018-01-31
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Callau, Sonia
Montasell, Josep
Vila, Andreu
License valid from 2017-01-01
Text and Data Mining valid from 2017-01-01
Chapter History
First Online: 31 January 2018