Design and Evaluation of Mobile Cuisine Guiding System for English Learning Applications
Crossref DOI link: https://doi.org/10.1007/978-3-319-71084-6_40
Published Online: 2017-11-18
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hunag, C.-H.
Fang, J.-F.
Chen, H.-R.
Tseng, P.-H.
Chang, J.-J.
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