Nanotechnology in the Food Industry—And the Benefits and Improvements in Food Processing and Packaging Brought About by it
Crossref DOI link: https://doi.org/10.1007/978-3-319-71327-4_3
Published Online: 2018-01-06
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kasi Viswanathan, H.
Thomas, Nikhil Reji
Amaranath, G.
License valid from 2018-01-01