Aspects of the Occurrence, Genetics, and Regulation of Biosynthesis of the Three Food Relevant Penicillium Mycotoxins: Ochratoxin A, Citrinin, and Patulin
Crossref DOI link: https://doi.org/10.1007/978-3-319-71740-1_14
Published Online: 2018-02-03
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geisen, Rolf
Schmidt-Heydt, Markus
Stoll, Dominic
Touhami, Najim
License valid from 2018-01-01