Potential for Sustainable Urban Food Production in a Medium Scale City in Germany
Crossref DOI link: https://doi.org/10.1007/978-3-319-73028-8_13
Published Online: 2018-01-21
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Plat, Kay
Meyer, Andreas
Schneider, Petra
Perret, Kai
License valid from 2018-01-01