Composition of Aroma Compounds in Salvia spp. from Bulgaria and Their Potential Practical Applications
Crossref DOI link: https://doi.org/10.1007/978-3-319-73900-7_3
Published Online: 2018-03-20
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gochev, Velizar
Hristova, Yana
Girova, Tanya
Stoyanova, Albena
License valid from 2017-01-01