Ascorbic Acid in Processed Plant-Based Foods
Crossref DOI link: https://doi.org/10.1007/978-3-319-74057-7_17
Published Online: 2018-03-20
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leong, Sze Ying
Liu, Tingting
Oey, Indrawati
Burritt, David J.
License valid from 2017-01-01