Grassroots Projects and Social Inclusion: Using Surplus Food to Facilitate Education, Reduce Deprivation and Achieve Sustainable Development
Crossref DOI link: https://doi.org/10.1007/978-3-319-74078-2_13-1
Published Online: 2019-07-04
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Clothier, Anne Temple
Text and Data Mining valid from 2019-01-01
Chapter History
Received: 22 April 2019, 00:00:00
Accepted: 27 April 2019, 00:00:00
First Online: 4 July 2019