Mathematical Modeling for Integrating Production-Routing-Inventory Perishable Goods: A Case Study of Blood Products in Iranian Hospitals
Crossref DOI link: https://doi.org/10.1007/978-3-319-74225-0_16
Published Online: 2018-02-17
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hendalianpour, Ayad http://orcid.org/0000-0003-3923-1124
License valid from 2018-01-01