The Role of Population, Affluence, Technological Development and Diet in a Below 2 °C World
Crossref DOI link: https://doi.org/10.1007/978-3-319-74424-7_6
Published Online: 2018-04-01
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karlsson, Kenneth
Nørgård, Jørgen
Bermúdez, Juan Gea
Balyk, Olexandr
Wackernagel, Mathis
Glynn, James
Kanudia, Amit
License valid from 2018-01-01