Sensory Responses in Nutrition and Energy Balance: Role of Texture, Taste, and Smell in Eating Behavior
Crossref DOI link: https://doi.org/10.1007/978-3-319-75388-1_117-1
Published Online: 2019-07-17
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Graaf, Kees
Text and Data Mining valid from 2019-01-01
Chapter History
Received: 13 June 2019, 00:00:00
Accepted: 17 June 2019, 00:00:00
First Online: 17 July 2019