Attitudes to Food In Italy: Evidences From Italian Taste Project
Crossref DOI link: https://doi.org/10.1007/978-3-319-75388-1_138-1
Published Online: 2019-11-23
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dinnella, Caterina
Spinelli, Sara
Monteleone, Erminio
Text and Data Mining valid from 2019-11-23
Chapter History
Received: 11 October 2019, 00:00:00
Accepted: 11 October 2019, 00:00:00
First Online: 23 November 2019