Improvement of Salt Tolerance in Rice Plants by Arbuscular Mycorrhizal Symbiosis
Crossref DOI link: https://doi.org/10.1007/978-3-319-75910-4_10
Published Online: 2018-05-02
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ruiz-Lozano, Juan Manuel
Porcel, Rosa
Calvo-Polanco, Mónica
Aroca, Ricardo
License valid from 2018-01-01