Substance Over Form: A Principle for European Food Information Regulation?
Crossref DOI link: https://doi.org/10.1007/978-3-319-77045-1_10
Published Online: 2018-08-02
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bremmers, Harry
License valid from 2018-01-01