CLAs in Animal Source Foods: Healthy Benefits for Consumers
Crossref DOI link: https://doi.org/10.1007/978-3-319-78030-6_51
Published Online: 2019-01-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Polidori, Paolo
Vincenzetti, Silvia
Pucciarelli, Stefania
Polzonetti, Valeria
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 26 January 2019