Breeding Forage and Grain Legumes to Increase EU’s and China’s Protein Self-sufficiency
Crossref DOI link: https://doi.org/10.1007/978-3-319-89578-9_18
Published Online: 2018-04-26
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Julier, B.
Skøt, L.
Weise, S.
Karagić, Ð.
Roldán-Ruiz, I.
Barre, P.
Lloyd, D.
License valid from 2018-01-01