Quality and Innovation in the Organic Agro-Food Sector: Threats and Opportunities of Social and Managerial Innovation
Crossref DOI link: https://doi.org/10.1007/978-3-319-89857-5_4
Published Online: 2018-06-01
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreno-Luzon, Maria D.
Gil-Marques, Maria
Chams-Anturi, Odette
License valid from 2018-01-01