Learning from a Premium Dining Restaurant to Implement a Delight Strategy in a Bar/Grill: Applying Experiential Learning
Crossref DOI link: https://doi.org/10.1007/978-3-319-90005-6_9
Published Online: 2018-07-01
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bamber, David
Gransden, Clay
License valid from 2018-01-01