The Benefit of a Plant-Based Cattle Vaccine for Reducing Enterohemorrhagic Escherichia Coli Shedding and Improving Food Safety
Crossref DOI link: https://doi.org/10.1007/978-3-319-90137-4_14
Published Online: 2018-07-04
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chin-Fatt, Adam
Topp, Ed
Menassa, Rima
License valid from 2018-01-01