A Critical Appraisal of the Impact of Legal Action on the Creation of Incentives for Improvements in Food Safety in the United States
Crossref DOI link: https://doi.org/10.1007/978-3-319-92138-9_17
Published Online: 2018-12-22
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stearns, Denis
Text and Data Mining valid from 2018-01-01