Reducing of Oil Uptake in Rice Cracker During Deep Fat Frying
Crossref DOI link: https://doi.org/10.1007/978-3-319-94601-6_14
Published Online: 2018-06-28
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aukkanit, Nuntaporn
Naowakul, Jureerat
Jamsang, Unchaleeporn
License valid from 2018-06-28