Effect of Injection Direction in Elaboration of Polypropylene Reinforced with Olive Wood Flour on Ultrasonic and Morphological Properties
Crossref DOI link: https://doi.org/10.1007/978-3-319-94616-0_30
Published Online: 2018-09-04
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bouhamed, Nesrine
Souissi, Slim
Marechal, Pierre
Benamar, Mohamed
Lenoir, Olivier
License valid from 2018-09-04