Current Applications in Food Preservation Based on Marine Biopolymers
Crossref DOI link: https://doi.org/10.1007/978-3-319-94625-2_23
Published Online: 2018-08-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badawy, Mohamed E. I.
Rabea, Entsar I.
License valid from 2018-01-01