Sensors Based on Conducting Polymers for the Analysis of Food Products
Crossref DOI link: https://doi.org/10.1007/978-3-319-94625-2_27
Published Online: 2018-08-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Apetrei, Constantin
Maximino, Mateus D.
Martin, Cibely S.
Alessio, Priscila
License valid from 2018-01-01