Impact of Lean Manufacturing on Productivity and Quality in a Food Company
Crossref DOI link: https://doi.org/10.1007/978-3-319-96005-0_20
Published Online: 2018-09-19
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de la Fuente Aragón, M. Victoria
Ros-McDonnell, Lorenzo
Carboneras, Manuel Cardós
Text and Data Mining valid from 2018-09-19