Evaluation of Source and Sink Capacity of Five Cowpea Varieties (Vigna unguiculata (L.) Walp) Grown in Two Different Altitudes
Crossref DOI link: https://doi.org/10.1007/978-3-319-97553-5_17
Published Online: 2018-12-05
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Purnamawati, Heni
Kartika, Juang Gema
Zandroto, Feri Vircue
Iska, Fachrul Rohimin
Text and Data Mining valid from 2018-01-01