Modeling and Simulation of Technological Factors in Bakery Industry
Crossref DOI link: https://doi.org/10.1007/978-3-319-99353-9_56
Published Online: 2018-09-15
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pop, Adrian Dan http://orcid.org/0000-0002-0194-6661
Rus, Gabriel
Drența, Raul Florentin
License valid from 2018-09-15